
Waves (English)
Anchovies on toast. By chef Pablo Diaz.
This is my kind of brunch: best anchovies on toast. Pablo Diaz
08/10/2018Some of Olasagasti stories and recipes.
This is my kind of brunch: best anchovies on toast. Pablo Diaz
08/10/2018We fish you a Merry Christmas and a happy New Year We fish you a Merry Christmas and preserved…
20/12/2017Olasagasti canned fish at Basquisite Exquisite Foods and Beverages show. We are pleased to announce that we are going…
16/10/2017The Olasagasti quality canned fish at Sirha once again! We couldn´t undoubtedly miss Sirha 2017, the World Hospitality &…
16/01/2017Olasagasti canned delicacies in Alimentaria 2016 Canned delicacies from the Cantabrian sea are present together with a few other…
21/04/2016Last month we introduced our traditional Olasagasti Open and Relish quality canned family recipes at the Keler local-beer hall in…
01/02/2016