Waves (English)
Award for sustainable fishing in the Basque Country and Laredo by MSC.
We feel pleased that our Anchovy from the Cantabrian Sea was awarded the blue Eco-label by MSC (Marine Stewardship…
26/05/2015-
-
Waves (English)5 recipes with quality canned fish
Here are 5 healthy recipes you can easily prepare at home in a short time. Quality canned food which…
28/04/2015 -
Waves (English)Basque Anchovies season starts in March
Hey, there! The Cantabrian Anchovy is here! On the 2nd of March the Cantabrian Anchovy season started officially. Although…
24/03/2015 -
Waves (English)Preserved or Semipreserved fish. Is there a difference?
Preserved and semipreserved goods are a staple in the pantry of Spanish and some European countries’ households, being a…
17/02/2015 -
Waves (English)Olasagasti canned fish: slow food & slow life
After taking part in the Turin Salone del Gusto (Italy), where Slow Food movement originated, the Olasagasti family is particularly…
20/01/2015 -
Waves (English)Happy Christmas & Happy New Year from Olasagasti team
We, the Olasagasti team, wish you a happy and tasty holiday season. We hope that the new…
31/12/2014 -
Ideas y recetas, Waves (English)5 tasty ideas with Basque Tuna&Anchovies
Here we go with 5 easy and healty ideas to prepare fast Spanish dishes and Basque tapas. Having some…
27/11/2014 -
Waves (English)Olasagasti free surfing with the Agote brothers.
A good piece of news: Olasagasti have renewed their contract with Borja Agote in his freesurfing adventure. Borja has…
13/11/2014 -
Ideas y recetas, Recetas con Bonito del Norte, Waves (English)Mushrooms at la Rioja
Last summer I went to Logroño to a symposium. Leaving the Basque Country (kingdom of all pintxos), this is…
14/10/2014 -
Recetas con Anchoa, Recetas con Atún, Waves (English)How to prepare surf rider pizza
If you are keen on sports don´t lose sight of Borja Agote, a young man from San Sebastian (Cantrabrian…
21/09/2014
