Waves (English)
Anchovies on toast. By chef Pablo Diaz.
This is my kind of brunch: best anchovies on toast. Pablo Diaz
08/10/2018-
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Waves (English)We fish you a Merry Christmas
We fish you a Merry Christmas and a happy New Year We fish you a Merry Christmas and preserved…
20/12/2017 -
General, Waves (English)Basquisite: Exquisite Foods, Delicious Olasagasti
Olasagasti canned fish at Basquisite Exquisite Foods and Beverages show. We are pleased to announce that we are going…
16/10/2017 -
Waves (English)Quality canned fish at Sirha 2017
The Olasagasti quality canned fish at Sirha once again! We couldn´t undoubtedly miss Sirha 2017, the World Hospitality &…
16/01/2017 -
General, No paramos!, Waves (English)Canned delicacies in Alimentaria 2016
Olasagasti canned delicacies in Alimentaria 2016 Canned delicacies from the Cantabrian sea are present together with a few other…
21/04/2016 -
Waves (English)Olasagasti Open and Relish: Quality canned family recipes.
Last month we introduced our traditional Olasagasti Open and Relish quality canned family recipes at the Keler local-beer hall in…
01/02/2016 -
Waves (English)Simple tuna pasta by Jamie Oliver & Gennaro Contaldo
The Olasagasti family are all fans of Jamie Oliver´s way of life and cooking methods. His recipes inspire us…
21/12/2015 -
Waves (English)Olasagasti pickled vegetables recipe (with white tuna fillets).
The Basque white tuna season is over, so now you can enjoy it throughout the year buying quality canned…
12/11/2015 -
Recetas con Atún, Waves (English)Just Tuna and Asparagus
Still on holiday? After a hectic day we don´t always feel like cooking. In fact, we do have so many activities…
24/09/2015 -
Waves (English)The 2015 White Tuna Season has started
From mid July, the Basque Country White Tunas have reached our coasts. They seem to be finding good food…
19/08/2015
