General, Waves (English)
NEW! Olasagasti Wild Alaskan Salmon
We are proud and delighted to present our latest addition to the Olasagasti family: Olasagasti Wild Alaskan Salmon in brine,…
30/11/2021-
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No paramos!, Waves (English)Olasagasti at Salon Gourmets – Madrid
We are pleased to announce our next date in Madrid: Olasagasti at Salon Gourmets with best local tinned seafood.…
13/10/2021 -
Waves (English)Hazinnova Programme for innovative companies
Matteo Orlando (CEO of Olasagasti) was recognised by Basque Councillor Arantxa Tapia – on behalf of the Basque Government’s Department of Economic Development, Sustainability and Environment – as an innovative company after joining the ‘Hazinnova’ programme.
29/09/2021 -
General, Waves (English)Conservas Olasagasti at Angua 2019
Conservas Olasagasti at Anuga 2019 * 5-9 October *. STAND A048a Hall 11.1 (Anuga Fine Food) – Basque Country…
01/10/2019 -
Waves (English)Anchovies on toast. By chef Pablo Diaz.
This is my kind of brunch: best anchovies on toast. Pablo Diaz
08/10/2018 -
Waves (English)We fish you a Merry Christmas
We fish you a Merry Christmas and a happy New Year We fish you a Merry Christmas and preserved…
20/12/2017
