General, Waves (English)

Conservas Olasagasti at Angua 2019

Design to announce the presence of Olasagasti at Anuga 2019.

Conservas Olasagasti at Anuga 2019  * 5-9 October *.

Hall 11.1 (Anuga Fine Food) – Basque Country

Directly from the Bay of Biscay (Basque Coast), Olasagasti offers you an unique experience around our tinned Bonito del Norte (White Tuna), wild Bluefintuna, Mackerel and Anchovies; all of them from the Cantábrico sea.

We will show you as well our family recipes ready to taste, yellowfin tuna and other tinned delicacies which make your life easier and delicious.

White Tuna Olasagasti at Anuga 2019.

Maravillosa representación de nuestras conservas por Laura Pons para el 33 Salón Gourmets.

Our philosophy is:

* Environmental sustainability: We use just traditional fishing methods. Then, our production is artisanal as the family has done for more than a century.

* 0 Km-Proximity products: We use just high quality ingredients from our area and local workforce. We mean, all the process from the fishing to the container is absolutely controlled and made with care.

Health: Healthy products with no colorings nor artificial preservatives or extra additives of doubtful origin. Just quality wild fish and natural ingredients as olive oil, vinegar, spring salt and some quality vegetables in the case of the Open&Relish recipes.

* Control y traceability.

* Tradition & innovation.

Tostada de aguacate y anchoas Olasagasti aderezada por el chef Pablo Díaz.

Puñado de ingredientes siempre accesibles para una tosta genial.

Olasagasti at Anuga 2019

We wait for you in our STAND A048a at the world’s largest trade fair for food and beverages, in Cologne, next week. A perfect occasion to meet us and exchange considerations about food trends or export-distribution terms.

See you at the fair!

Marta Olass & Olasagasti Family

Bodegón de conservas Olasagasti para Basquisite. Un salón diferente.

Las conservas Olasagasti en Sirha edición 2019, Lyon.



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