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Macaroni with cooked tomatoes and tuna in brine

14/07/2015

Today´s hearty dish will do the trick for the family´s lunch.

Pasta is always a must at home since everyone loves it. If we add the essential vegetables and excellent quality bluefish, the result is the healthiest menu for all ages.

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Healthy and delicious sea-recipe

Pasta with cooked tomatoes and Olasagasti canned tuna in brine recipe.

Ingredients for four:

400 gr. Macaroni

4 peeled and seeded tomatoes

10-12 cherry tomatoes

1 270 g tin of Olasagasti White tuna in pickling brine (in escabeche)

1 tbs Olasagasti dried tomato sauce

Fresh basil

Grated cheese

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Dried Tomato cream

Preparation:

Boil the macaroni according to packet instructions. Mix the boiled macaroni with the dried tomato sauce and leave aside.

Put the two types of tomatoes in one pan and ½ tuna in brine tin. Let it to simmer for the flavour to impregnate. When the big tomatoes are cooked, mash them with a fork and leave whole cherry tomatoes.

Serve the pasta together with the sauce and top with the rest of the tuna. Finally add the grated cheese and basil to taste.

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Olasagasti White Tuna in brine (in escabeche)

 

Thanks Because for your lovely recipes!

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