Recetas con Anchoa, Recetas con Atún, Waves (English)

How to prepare surf rider pizza

21/09/2014
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If you are keen on sports don´t lose sight of Borja Agote, a young man from San Sebastian (Cantrabrian Sea – Basque Country) who will get very far.

 

best tuna for surf rider pizza

 

conservas-olasagasti-surf-borja-agote-sport-cantabrian-sea-white-tuna-best-anchovy

 

conservas-olasagasti-surf-borja-agote-sport-cantabrian-sea-white-tuna-best-anchovy

 

HOW TO MAKE AN EASY CANTABRIAN PIZZA WITH BLUEFISH

Lorentzero, our cook, and I met together with Iñigo and Borja Agote, our favourite surfers, to share these enjoying moments making their first homemade pizza. The result was a cookery lesson and two tasty pizzas. The recipe is really simple: flour, water, milk, baker´s yeast and salt for the dough. Mix and leave to ferment for 2 hours. Add tomato and cheese, 30 minutes in the oven and, finally, cover with Olasagasti Tuna and Olasagasti Cantabrian Anchovy fillets. Healthy and absolutely delicious!

Pizza Cantábrica fácil Olasagasti from OLASAGASTI on Vimeo.

Would you like to have a try?

Borja Agote favourite meal: surf rider pizza

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