It seems to be a typical recipe for May and June, when the best anchovy in the world passes off our shores. (Read the Cantabrian Anchovy process in English). But, in fact, Anchovies Omelette is a recipe for any time of the year! Besides it is ever so easy and quick to prepare, just as all the other recipes I am sending via the web.
Ingredients for 4 people:
1 Olasagasti Anchovies a la Basque
Do you dare to do it?