Waves (English)
Special Anchovies for you
What makes the basque Cantabrian Anchovy so special and appreciated? The following steps will allow you to know a…
23/06/2015-
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Waves (English)Award for sustainable fishing in the Basque Country and Laredo by MSC.
We feel pleased that our Anchovy from the Cantabrian Sea was awarded the blue Eco-label by MSC (Marine Stewardship…
26/05/2015 -
Waves (English)5 recipes with quality canned fish
Here are 5 healthy recipes you can easily prepare at home in a short time. Quality canned food which…
28/04/2015 -
Waves (English)Basque Anchovies season starts in March
Hey, there! The Cantabrian Anchovy is here! On the 2nd of March the Cantabrian Anchovy season started officially. Although…
24/03/2015 -
Waves (English)Preserved or Semipreserved fish. Is there a difference?
Preserved and semipreserved goods are a staple in the pantry of Spanish and some European countries’ households, being a…
17/02/2015 -
Waves (English)Olasagasti canned fish: slow food & slow life
After taking part in the Turin Salone del Gusto (Italy), where Slow Food movement originated, the Olasagasti family is particularly…
20/01/2015
